Brunch
Sunday 9am - 2pm
Leora Yogurt Parfait
14
organic greek yogurt, gf granola, farmers market berries
GF (vegan avail.)
Acai Bowl
14
organic açaí, berries, banana, gf granola
Challa Avocado Toast
16
avocado, cucumber, radish, harissa, olive oil, togarashi & two fried eggs on challa
sub scrambled tofu (vg)
Smoked Salmon Bagel
15
cream cheese, heirloom tomato, onion, capers, dill, lemon on an open-faced bagel
add: two eggs $3 / gf bagel $1 / scrambled tofu (vg)) $3
LEORA's Breakfast Burrito
14
scrambled eggs, cheddar, bacon, avocado, flour tortilla, side of tomatillo salsa
add: tater tots $3 / sub turkey bacon $4
Three Eggs Scrambled
14
side of avocado, tomato, arugula & toast
add side of: bacon $3 / turkey bacon $4 / smoked salmon $7 / san daniele prosciutto $8
Omelet w/ Wild Arugula & Toast
15
tomato, feta, spinach, red onions, tzatziki
add side of: bacon $3 / turkey bacon $4 / smoked salmon $7 / san daniele prosciutto $8
Jerusalem Pizza Bagel
16
marinara, mozarella, parmesan, chili flakes
Jerusalem Bagel Breakfast Sandwich
16
scrambled eggs, bacon, cheddar, srirarcha mayo, served on a jerusalem bagel
Schnitzel & Fries
18
crispy chicken cutlet, french fries & ketchup
Steak & Eggs
25
grilled hanger steak, two fried eggs, arugula
Hash Browns & Smoked Salmon
20
two poached eggs, potato hash browns, smoked salmon, sour cream, osetra caviar, pickled onion
Shakshuka
18
two eggs baked in tomato & pepper sauce, labneh, cilantro, grilled sourdough
Falafel Wrap
18
chopped israeli salad, lettuce, matbucha, tahini, amba, pickles, flour tortilla
VG
Tahini Caesar Salad
16
little gem, croutons, parmesan, tahini caesar dressing
GF - add: grilled chicken, tuna salad, chicken salad, or falafel (vegan) $5 / baked scottish salmon $8
Chopped Israeli Salad
16
heirloom tomato, cucumber, kalamata olives, feta, radish, red onion, pepperoncini, mint, parsley, lemon olive oil
GF - add: grilled chicken, tuna salad, chicken salad, or falafel (vegan) $5 / baked scottish salmon $8
Tunisian Salad
18
romaine, tuna conserva, egg, fingerling potato, olive, capers, cherry tomato, radish, preserved lemon vinaigrette
GF
Burekas Platter
15
spinach, cheese or potato burekas, labneh & za’atar, grated tomato, hard-boiled egg, zhug, pickles
Jerusalem Bagel Platter
16
labneh, za’atar, grated tomato, hard-boiled egg, zchug, pickles
Hummus & Pita
15
homemade hummus, garbanzo, fava beans, hardboiled egg, olive oil, parsley with grilled pita
Sweets
Pancakes
15
maple, whipped butter
Challa French Toast
16
whipped mascarpone, maple, farmers market berries
Challa Nutella Toast
8
Farmers Market Fruit Bowl
10
Harry’s Berries & Cream
12
Cocktails
Mimosa
12
Michelada
8
All Natural Wines
Bubbles
16 / 60
il ceo, “vespri”, italy
prosecco, soft bubbles, perfect lunchtime wine
White
14 / 56
roqua, “ulivel-la”, spain
zesty, aromatic xarel-lo from seaside catalunya
Orange
16 / 64
pradarolo, “ex alba”, italy
high-toned, subtle tannin, incredibly easy to drink
Pink
16 / 64
marioni, “nina”, sonoma
fresh, zingy rose from the central coast
Red
15 / 60
beauchacourt, “une tranche”, beaujolais
light, fruity, kick of acidity, ideal summer red